Sabo KYO and KYO AMAHARE - III -
Sabo KYO marks its second anniversary on March 31.
We extend our heartfelt gratitude to the many guests from around the world who have visited us over the past two years.
To celebrate this joyful occasion, KYO AMAHARE is pleased to present the exhibition
“Sabo KYO and KYO AMAHARE - III - .”
During the exhibition period, Sabo KYO will offer a special anniversary menu, “Kiu.”
In preparation for this exhibition, works by distinguished makers of tea utensils will be gathered together.
We are also honored to unveil Ame no Hako, a tea box curated under the direction of metal artist Yuichi Takemata.
On the opening day, the participating artists involved in the creation of Ame no Hako will be present and will also join the tea gathering.
We warmly invite you to look forward to this occasion.
Ame no Hako（Matcha Kit)
Tea Bowl: Nobuhiko Tanaka / Naotsugu Yoshida
Tea Caddy: Jun Anzai
Tea Scoop: Norihisa Mizuta
Sweet Container: Takeshi Tsujino
Tea Whisk Case & Cloth Case: Yuichi Takemata
Box Design: Shimoo Design
Direction: Yuichi Takemata
Exhibition Period
March 27 (Fri) – April 7 (Tue), 2025
*Closed on Wednesdays
◇ Artisans
Jun Anzai / Yuka Ando / Yuko Ikeda / Kuranika / Kenichi Sasakawa / Shiro Shimizu / Shimoo Design / Yuichi Takemata / Nobuhiko Tanaka / Takeshi Tsujino (fresco) / Etsuji Noguchi / Wataru Hatano (Kamisuki Hatano) / Toru Hatsuda / Atsushi Funakushi / Ikumi Matsumoto / Norihisa Mizuta / Yokei Mizuno / Yuichi Murakami / Naotsugu Yoshida & Yorozu (Tea)
◇ Artist Presence
March 27 (Fri): Takeshi Tsujino / Nobuhiko Tanaka / Shimoo Design / Yuichi Takemata / Naotsugu Yoshida / Jun Anzai
Venue
KYO AMAHARE @kyo_amahare
127 Aburaya-cho, Nakagyo-ku, Kyoto 604-8063, Japan
TEL: +81 (0)75-256-3280
E-mail: kyo@amahare.jp
Hours: 11:00 – 19:00
(From April 2: 12:00 – 19:00)
No reservation is required. Please visit at your convenience.
Limited Anniversary Menu at Sabo KYO
“Kiu”
From March 27 (Fri) to April 7 (Tue), Sabo KYO will welcome guests with the special anniversary menu, “Kiu.”
Set against the quiet intervals and deep black tones of Utsuwa that evoke rain, the gentle colors of spring flowers emerge—expressed through tea and confectionery.
On March 27 and 28, we are honored to welcome tea master Suguru Tokubuchi of Yorozu, and confectioner Tomonari Kombu of Kombuya Magobei, for two special days.
We also hope this occasion will be a meaningful moment of gratitude for Kana Ogushi, who will conclude her time at Sabo KYO on March 31.
We invite you to spend a serene and restorative time, accompanied by the celebratory rain, Kiu, as you await the clearing skies.
Price
¥8,800 (tax included)
Reservations
Available via Table Check (advance booking required)
Period
March 27 (Fri) – April 7 (Tue)
*During this time, only the “Kiu” menu will be offered.
Contributors
Tableware: Specially commissioned for Sabo KYO
Tea: Kana Ogushi (Sabo KYO)
Sweets: Tomonari Kombu (Kombuya Magobei)
Supervision: Suguru Tokubuchi (Yorozu)
Participating Artists:
Takeshi Tsujino / Nobuhiko Tanaka / Shimoo Design / Yuichi Takemata / Naotsugu Yoshida / Norihisa Mizuta / Jun Anzai
*On March 27, artists are also scheduled to be present.
Reservations can be made via the “Reserve a Seat” link on the Instagram profile @sabo.kyo_amahare or through the Sabo KYO website.
https://www.tablecheck.com/ja/sabo-kyo/reserve/message
Payment: Payment is required in advance by credit card at the time of booking.
*Cancellations made within 24 hours of the reservation will incur a 100% cancellation fee.
We warmly invite you to enjoy this special, limited-time setting and menu.